I was feeling tired and lazy tonight so I whipped up this simple blackened sea scallops dish for dinner. Just sea scallops touched on the top and bottom with paprika, cayenne pepper and black pepper, then stir-fried with a couple of tablespoons of olive oil. Served on a bed of mixed greens and alfalfa sprouts. I drizzled a little balsamic vinaigrette on top to add a little tang to the pepper heat. Tasty, nutritious, and it only took 15 minutes to make.