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Chickpea Blondies

Yields8 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

My new friend (and registered nutritionist) Mary Pratt turned me on to these Chickpea Blondies during a Yoga retreat at Kripalu few weeks ago and I have to admit that I was bit skeptical when she described them to me. I mean, they’re dairy-free, gluten-free, vegan, AND they’re made with BEANS…so how could they possibly NOT be delicious, right, lol?

 1 cup chickpeas, drained and rinsed
 ¼ cup almond flour
1

Preheat oven to 350 degrees

2

Spray a 8x8 inch pan with nonstick cooking spray

3

Add all of the ingredients (except the chocolate chips) to food processor and mix until smooth

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 256
% Daily Value *
Total Fat 15g24%

Saturated Fat 3.1g16%
Trans Fat 0g
Cholesterol 0mg
Sodium 133.4mg6%
Potassium 210.5mg7%
Total Carbohydrate 26.3g9%

Dietary Fiber 4.7g19%
Sugars 15.4g
Protein 6.9g14%

Vitamin A 7.39%
Calcium 113.6%
Iron 1.8%
Vitamin E 4.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.