My new friend (and registered nutritionist) Mary Pratt turned me on to these Chickpea Blondies during a Yoga retreat at Kripalu few weeks ago and I have to admit that I was bit skeptical when she described them to me. I mean, they’re dairy-free, gluten-free, vegan, AND they’re made with BEANS…so how could they possibly NOT be delicious, right, lol?
Preheat oven to 350 degrees
Spray a 8x8 inch pan with nonstick cooking spray
Add all of the ingredients (except the chocolate chips) to food processor and mix until smooth
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.