Test

Test

AuthorMichael
Rating
ShareTweetSaveShare
Yields1 Serving
 2 Medium Chopped Onions
 1 (aech) Green, Red, and Yellow Bell Pepper (diced)
 4 Cloves Garlic (minced)
 1 Can of Chipotle Peppers in Adobo Sauce (7 oz)
And here’s how you make it:
1

In an 8 quart pot, heat 2 tablespoons of olive oil.

2

Add the onion, yellow, green, red peppers, and jalapenos and stir-fry for 15 minutes.

3

Add the garlic, cumin, chipotle peppers in adobe sauce (only use 1/2 a can or you’ll be sorry), and stir-fry for 5 more minutes.

4

Add both cans of tomatoes, chipotle chili powder, salt & pepper and stir.

5

Heat till bubbling, then reduce heat and simmer for 30 minutes, stirring occasionally.

6

Add all of the beans and the parsley and simmer for 10 more minutes.

7

Serve with a dollop of soy yogurt on top!

Ingredients

 2 Medium Chopped Onions
 1 (aech) Green, Red, and Yellow Bell Pepper (diced)
 4 Cloves Garlic (minced)
 1 Can of Chipotle Peppers in Adobo Sauce (7 oz)

Directions

And here’s how you make it:
1

In an 8 quart pot, heat 2 tablespoons of olive oil.

2

Add the onion, yellow, green, red peppers, and jalapenos and stir-fry for 15 minutes.

3

Add the garlic, cumin, chipotle peppers in adobe sauce (only use 1/2 a can or you’ll be sorry), and stir-fry for 5 more minutes.

4

Add both cans of tomatoes, chipotle chili powder, salt & pepper and stir.

5

Heat till bubbling, then reduce heat and simmer for 30 minutes, stirring occasionally.

6

Add all of the beans and the parsley and simmer for 10 more minutes.

7

Serve with a dollop of soy yogurt on top!

Test
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.