Lazy Blackened Sea Scallops

Lazy Blackened Sea Scallops |

I was feeling tired and lazy tonight so I whipped up this simple blackened sea scallops dish for dinner. Just sea scallops touched on the top and bottom with paprika, cayenne pepper and black pepper, then stir-fried with a couple of tablespoons of olive oil. Served on a bed of mixed greens and alfalfa sprouts. I drizzled a little balsamic vinaigrette on top to add a little tang to the pepper heat. Tasty, nutritious, and it only took 15 minutes to make.

3 replies
  1. ContraryCook
    ContraryCook says:

    Hi AmieeD,

    Tx for the feedback. Yeah, I am new at this but I am already struggling with unnecessary carbs. I mean, It’s already 7:30 pm at night…how much energy do I really need between now and when I go to sleep? I’ve been reading about Dr. Mary Vernon’s take on things and now I am more confused than ever. Just thought I would keep it simple tonight and see how I feel in the morning. Live and learn, I guess. What is your diet experience? I was just recently diagnosed and haven’t seen a nutritionist yet. I’m just muddling through at this point.

  2. Prudence
    Prudence says:

    Hi there…my husband is diabetic and loves seafood. Sounds mighty delicious and especially worth it since he has to be very careful with the carbs. We’ve cut back on a lot of things, and he’s doing quite well. He eats more veggies and fruits than breads and starches and he exercises regularly; which makes his doc happy and helps to manage the diabetes.


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