I had a few pieces of Mestemacher pumpernickel bread, a half-dozen scallops, and yesterdays salsa verde cruda left over. So I toasted the pumpernickel with a spicy orange sauce on top, peppered the scallops with ground chipotle and cumin (broiled them), and then topped it all with a dollop of green salsa (with a little extra orange sauce drizzle). It would have been better without the salsa, to be sure, but it made for a nice picture. Oh well, live and learn. You don’t know until you try.
BTW, Mestemacher Pumpernickel is the best pumpernickel, ever. Period.
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