




Vegan Spinach and Portobello Mushroom Lasagna
EDIT: I'm promoting this to the front page because I looked…

How to Make a Louisiana Roux
Without a roux, you can't make a gumbo. Period. End of story.…

Homemade Gas Grill Hurricane Pizza
The answer is "yes", you *can* grill a perfect homemade…

Crawfish Salad with Remoulade Sauce
Remoulade is a sauce that originated in France and was adopted…

Southern Fried Green Tomatoes Recipe
I've been living in Baton Rouge for almost six weeks now…











Skinny Bitch Bitchtastic Vegan Brownies
I read 'Skinny Bastard' while on vacation in Cape Cod this week.…


Portobello Mushroom Burger
I finished off my Memorial Day celebration with a nice grilled…


Mango Spring Rolls with Avacodo and Almond Sauce
These mango spring rolls are a cool and creamy combination…

Vegan Lentil Soup With Spinach and Onions
This lentil soup is simple, delicious, and nutritious. Made…


McCann’s Steel Cut Irish Oatmeal
Dr. Barnard recommends eating steal-cut oats as opposed…

Lebanese-Style Lentils and Pasta
This Lebanese-style lentils and pasta recipe is from Dr.…



Guacamole, Salsa Verde Cruda w/ Organic Blue Chips
And red chips! And green chips! You'll be the coolest kid…



Morningstar Vegan Veggie Burgers: Sometimes You Just Run Out of Time
Everyone runs out of time. Time is the enemy, and time is…


Vegan Mushroom & Sun-Dried Tomato Risotto
I made this vegan mushroom & sun-dried tomato risotto recipe…

Salmon with Kidney Bean Salsa
I meet with my doctor tomorrow morning to learn how to measure…

Vegan Vegetable, Barley, and Bean Stew
If you plan ahead and get the dried beans and barley soaking…



Stir-Fry Chicken Broccoli with Noodles & Cashew
This stir-fry chicken broccoli with noodles & cashew…
